The new Rheon HM Handy Pastry Line produces a wide variety of high quality products such as puff pastry, danish, croissants, doughnuts and shortbread easily on a single compact line. Equipped with the new Multi-Stretcher, it reduces the use of flour to up to 1/3 of convetional systems.
Uniformity of rolled-in fat layers is the key to produce high quality Danish pastry and puff pastry. Due to the Stress Free® system, Rheon’s HM Line can produce laminated products with uniform and beautiful fat layers.
All removable parts of the new HM Line can be disassembled with a one-touch setting. This allows an easier cleaning of flour, dough chips and other materials for a sanitary and safe production environment.
Production data can be stored in the Production Memory Unit, allowing to run a production under the same condition as before. This facilitates an easy changeover of the forming options.
Book a free consulting appointment with a Rheon customer agent.