The new Rheon HM Handy Pastry Line produces a wide variety of high quality products such as puff pastry, danish, croissants, doughnuts and shortbread easily on a single compact line. Equipped with the new Multi-Stretcher, it reduces the use of flour to up to 1/3 of convetional systems.
Uniformity of rolled-in fat layers is the key to produce high quality Danish pastry and puff pastry. Due to the Stress Free® system, Rheon’s HM Line can produce laminated products with uniform and beautiful fat layers.
All removable parts of the new HM Line can be disassembled with a one-touch setting. This allows an easier cleaning of flour, dough chips and other materials for a sanitary and safe production environment.
Production data can be stored in the Production Memory Unit, allowing to run a production under the same condition as before. This facilitates an easy changeover of the forming options.
Very quiet operation
Huge variety of production options
Tiefenbroicher Weg 30
40472 Dusseldorf
Germany
Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com
Saumweg 30
89257 Illertissen (near Ulm)
Germany
Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com
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