V4 Line Series

Handmade quality in industrial production: The Rheon lines offer efficient production of high quality breads.

Complete dough dividing and weighing lines by Rheon for mid-sized and industrial manufactures of bread and other dough products feature the most advanced technology for forming and portioning like the Gravimetric® Method. Our patented V4 Stress Free system® protects the dough from any damage.

V4 Series

HM Production Line

V4 Pastry / Lamination Line

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

Well-matched creativity

Encrusting Machines

Advanced technology for encrusting of bread, confectionary and savory foods.

From dough sheet to bread

V4 Stress Free Dividers

Stress Free® dough sheet formers with weighing, cut and feedback systems – our “from dough sheet to bread” system makes bread production stress free.

Endless possibilities

Optional Devices

Complementary equipment for dough sheet processing units and lines.


Tiefenbroicher Weg 30
40472 Dusseldorf

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com


Saumweg 30
89257 Illertissen (near Ulm)

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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