Rheon delivers advanced food machinery for Europe.
We distribute food encrusting machines, dough sheet weighing and dividing machine units as well as lines for industrial and mid-sized food manufactures. Rheon machinery enables its customers to create foods with artistic taste and individual flavours in a hand-made quality.
With patented technologies and innovative solutions like the Gravimetric Method®, the V4 Stress Free® Series and our “From Dough Sheet to Bread” system, Rheon machinery is leading in efficient and creative food processing.
Encrusting Machines
Advanced technology for encrusting of bread, confectionary and savory foods.
Rheon Food Encrusting allows the imaginative combination of various flavors by a single machine – since 1963. Well-matched tastes are encrusted to create an endless variety of products: Breads, pastry, confectionary and savory foods.
Cornucopia Series
V4 Stress Free Dividers
Stress Free® dough sheet formers with weighing, cut and feedback systems – our “from dough sheet to bread” system makes bread production stress free.
Rheon’s unique V4 Stress Free® system allows bread manufactures to create damage-free dough during the forming process – with negative stress on the dough. With the unique Gravimetric® Method, our dough dividing and weighing units accurately portions the dough sheet at a desired weight or length.
V4 Series
V4 Line Series
Handmade quality in industrial production: The Rheon lines offer efficient production of high quality breads.
Complete dough dividing and weighing lines by Rheon for mid-sized and industrial manufactures of bread and other dough products feature the most advanced technology for forming and portioning like the Gravimetric® Method. Our patented V4 Stress Free system® protects the dough from any damage.
V4 Series
Optional Devices
Complementary equipment for dough sheet processing units and lines.
