Encrusting Machines

Advanced technology for encrusting of bread, confectionary and savory foods.

Rheon Food Encrusting allows the imaginative combination of various flavors by a single machine – since 1963. Well-matched tastes are encrusted to create an endless variety of products: Breads, pastry, confectionary and savory foods.

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

From dough sheet to bread

V4 Stress Free Dividers

Stress Free® dough sheet formers with weighing, cut and feedback systems – our “from dough sheet to bread” system makes bread production stress free.

Industrial efficiency - handmade quality

V4 Line Series

Handmade quality in industrial production: The Rheon lines offer efficient production of high quality breads.

Endless possibilities

Optional Devices

Complementary equipment for dough sheet processing units and lines.

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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