Encrusting Machines
Advanced technology for encrusting of bread, confectionary and savory foods.
Rheon Food Encrusting allows the imaginative combination of various flavors by a single machine – since 1963. Well-matched tastes are encrusted to create an endless variety of products: Breads, pastry, confectionary and savory foods.
From dough sheet to bread
V4 Stress Free Dividers
Stress Free® dough sheet formers with weighing, cut and feedback systems – our “from dough sheet to bread” system makes bread production stress free.
Industrial efficiency - handmade quality
V4 Line Series
Handmade quality in industrial production: The Rheon lines offer efficient production of high quality breads.
Endless possibilities
Optional Devices
Complementary equipment for dough sheet processing units and lines.
