Universal Baguette Line
The V4 Universal Baguette Line is a modular production line specially designed for hydrated long fermented doughs.
The modular design of our systems allows you to determine the properties of the line according to your requirements.
Explore our Line by clicking on the different section.
Dough Feeder
The Rheon V4-Dough Feeder creates a smooth doughsheet with our V4 Technology. A uniform doughsheet is the start of your high quality products.
Pre Portioner
Feed your Line with uniform doughblocks to create an even doughsheet.
Cross Roller
The Crossroller adjusts the doughbelt width according to your specifications.
High Speed Stretcher
The patented High Speed Stretcher will gently reduce the height of the doughbelt without damaging the dough.
Make Up Table
Diverse forming options can be installed on our flexible Make Up Table.
Weighing Section
Our patented Weighing System will scale and check each piece individually.
Variety Molder
Curl your products smoothly with no damage to the Doughs structure.
Panning System
Different Panning Systems can be added to the Line.
High Sanitation
Clean production enviroment
Efficient Production
Labor and Manpower saving
The compact and advanced design of the Line achieves excellent sanitation by eliminating flour waste. The Universal Baguette Line is easy to clean after production.
A clean and hygienic production environment is possible from the design that prevents scattering flour and has a quiet and energy saving operation.
Improved forming devices for consistent performance. Stable production is obtained by keeping dough width uniform, significantly reducing loss in production.
Easy changeover for a variety of products. The user-friendly design allows everyone to work confidently without hesitation.
