Pre Portioner
With our automated Pre Portioner the 200Liter Hopper is always filled with the right amount of dough.
V4-System
The patented Rheon V4 System can handle soft and long fermented doughs. The open structure of the Dough will not be deformed.
3-Row Cutting
Three even rows are cut from a uniform dough sheet.
Individual Weighing
Every piece of dough is individual weighed and arranged by our gravimetric weighing system.
90° angle belt
With the optional 90° angle belt other machines like Molders or manual worktables are feedable.
Seeding Station
Add a seeding station for your multi grain products!
Cup Rounder
In two individual controlled steps the 6- Row Cup Rounder makes beautiful uniform rolls.
Proofing Room
The compact proofing room design allows perfect pre proofing times for your products.
Panning System
The panning system can be adjusted to your desired tray or peelboard size.
Stress Free Gravimetric Dividing
With our patented weighing system every Roll is weighed and checked automatically.
Compact Design
With a total length of 10m, a width of 1.5m the SR6-Line is a space saving compact Line.
High Flexibility and modular Design
With one Line you are able to produce a big variety of Rolls. The modular design makes it easy to expand the variety in the future.
Easy Operation
Our lines allow easy operations by a minimum of manual labor.
