VX122 - Line
The VX122 – Line is a production line specially designed for Rolls made of hydrated long fermented doughs.
The modular design of our systems allows you to determine the properties of the line according to your requirements.
Explore our Line by clicking on the different section.
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Pre Portioner
Feed your Line with uniform doughblocks to create an even doughsheet
V-4 System
The Rheon V4-System creates a smooth doughsheet with our V4 Technology. A uniform doughsheet is the start of your high quality products.
Cross Roller
The Crossroller adjusts the doughbelt width according to your specifications.
Weighing Section
Our patented Weighing System will scale and check each Row of pieces individually.
Weighing Section
Our patented Weighing System will scale and check each piece individually.
Variety Molder
Curl your products smoothly with no damage to the Doughs structure.
Seperate Conveyor
Exact positioning of your products.
Panning System
Different Panning Systems can be added to the Line.
High Sanitation
The compact and advanced design of the Line achieves excellent sanitation by eliminating flour waste. The VX122 is easy to clean after production.
Clean Production
A clean and hygienic production environment is possible from the design that prevents scattering flour and has a quiet and energy saving operation.
Efficient Production
Improved forming devices for consistent performance. Stable production is obtained by keeping dough width uniform, significantly reducing loss in production.
Labor Saving
Easy changeover for a variety of products. The user-friendly design allows everyone to work confidently without hesitation.
