Pizza Line
Our Pizza Lines are making beautiful artisan Pizza in shape and size according to your specifications.
Explore our Line by clicking on the different section.
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How to make the Pizza balls?
With our V4 machines like the VX222 Twin Divider you can produce weighed dough pieces, round them with a Punch Rounder or Cup Rounder and let them rest in a proofing room.
Flour Duster
The Flour Duster strews automatically the right amount of Flour on the Belt.
Pizza Spinner
The first step for a delicious Pizza. The Pizza Spinner flattens the dough ball without damaging the doughs structure.
Pizza Stretcher
The Pizza Stretcher takes the rim of the flattened dough and stretches it to your desired size.
This method guarantees beautiful bubbles inside the dough.
Airpistol
Our machines are easy to clean. With the Air Pistol an operator can quickly clean the machine after production.
Conveyor Belt
The conveyor arranges and centers the dough piece for the next step.
Pizza
Making delicious Pizza with beautiful crust on the rim
Following Machines
Automated tomato sauce depositing and Cheese Strewers are also available.
High Productivity
Our Pizza Production Line can be scaled up to your wished capacity.
Easy Operation
Our machines can be connected and operated by one employee.
Dough Structure
Due to our soft handling of the dough the Pizza contains the air bubbles in the doughs structure.
Flexible for additional options
With our upgradeable machine design your Line is prepared for future products.
