Puff Pastry and Croissant Production Line
With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries can be produced.
The Pastry/Lamination Line at work.
Watch our demonstration video!
Easier cleaning and maintenance
Improved safety and durability
User friendly low-profile design
A high speed revolving system of independently rotating rolls stretch out the sheet into a very thin dough layer of up to one tenth of its original thickness. The high speed stretcher operates without exerting any stress to the dough and without distorting the parallel layers of dough and fat.