Rheon
V4 Universal Baguette Line

V4 Series
V4 Line Series

Stress Free® Baguette and Bread Variety Production Line

The V4 Universal Baguette Line takes advantage of Rheon’s patented technology. With a combination of the Stress Free® System and the Gravimetric Method®, it successfully achieves accurate weight portioning without giving any damage to the baguette dough.

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Demo Video

The V4 Baguette Line at work.

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Technology

The V4 Universal Baguette Line lets you choose from four different baguette forming methods, that can all be realized with one line only. Even flat bread and square bread can be formed easily.

 

Due to Rheon’s patented Stress Free® system, that allows dough sheet processing without the application of mechanical stress, absolutely no artificial agents are necessary to produce natural, hand made quality baguette products.

High-performance baguette production

Optional Dough Feed Conveyor for continuous dough supply

Capacity

Production Capacity (max)1500 kg/h

PDF data sheet

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

Food Samples for
Rheon V4 Universal Baguette Line

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Croissant
Curry Bun
Donuts
Filled Brioche
Filled Sweet Buns
Focaccia
Melon Bun
Milk Bread
Mixed Rye Bread
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Twist onion bread
Vegetable Bread
Walnut Bread
Whole Weath Bread

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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