The V4 Universal Baguette Line takes advantage of Rheon’s patented technology. With a combination of the Stress Free® System and the Gravimetric Method®, it successfully achieves accurate weight portioning without giving any damage to the baguette dough.
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The V4 Universal Baguette Line lets you choose from four different baguette forming methods, that can all be realized with one line only. Even flat bread and square bread can be formed easily.
Due to Rheon’s patented Stress Free® system, that allows dough sheet processing without the application of mechanical stress, absolutely no artificial agents are necessary to produce natural, hand made quality baguette products.
|Production Capacity (max)||1500 kg/h|
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