Rheon
V4 Pastry / Lamination Line

V4 Pastry / Lamination Line
V4 Line Series

Puff Pastry and Croissant Production Line

With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries can be produced.

Test our machines with your ingrediens!

Demo Video

The Pastry/Lamination Line at work.

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Technology

A high speed revolving system of independently rotating rolls stretch out the sheet into a very thin dough layer of up to one tenth of its original thickness. The high speed stretcher operates without exerting any stress to the dough and without distorting the parallel layers of dough and fat.

Easier cleaning and maintenance

Improved safety and durability

User friendly low-profile design

Capacity

Output Capacity1500 kg/h Max (WD600 Type)

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

Food Samples for
Rheon V4 Pastry / Lamination Line

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Croissant
Curry Bun
Donuts
Filled Brioche
Filled Sweet Buns
Focaccia
Melon Bun
Milk Bread
Mixed Rye Bread
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Twist onion bread
Vegetable Bread
Walnut Bread
Whole Weath Bread

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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