With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries can be produced.
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More InformationA high speed revolving system of independently rotating rolls stretch out the sheet into a very thin dough layer of up to one tenth of its original thickness. The high speed stretcher operates without exerting any stress to the dough and without distorting the parallel layers of dough and fat.
Easier cleaning and maintenance
Improved safety and durability
User friendly low-profile design
| Output Capacity | 1500 kg/h Max (WD600 Type) |
Tiefenbroicher Weg 30
40472 Dusseldorf
Germany
Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com
Saumweg 30
89257 Illertissen (near Ulm)
Germany
Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com
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