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Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.
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The VX-122 with Cross Roller broadens and improves the efficiency of bread production, featuring cross sheeting of the dough.
Due to the Stress Free® technology, the VX-122 not even damages high-quality type breads without chemical additives.
The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight.
Adjustable dough width
Adjustable dough thickness
| Output Capacity | 800 kg/h |
| Output Dough Width (V4 mechanical width) | 200 mm |
| Output Dough Thickness (before Cross Roller) | 20-35 mm |
| Hopper Capacity | 80 L |
| Belt Speed | 60~240 m/h |
Tiefenbroicher Weg 30
40472 Dusseldorf
Germany
Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com
Saumweg 30
89257 Illertissen (near Ulm)
Germany
Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com
© Copyright by Rheon Automatic Machinery GmbH