Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.
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|Output Capacity||800 kg/h|
|Output Dough Width (V4 mechanical width)||200 mm|
|Output Dough Thickness (before Cross Roller)||20-35 mm|
|Hopper Capacity||80 L|
|Belt Speed||60~240 m/h|
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