Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.
Watch our demonstration video!
|Output Dough Width (V4 mechanical width)
|Output Dough Thickness (before Cross Roller)
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