Rheon
Model VX-122

V4 Series
V4 Stress Free Dividers

V4-Stress Free® Divder with Cross Roller

Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.

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Demo Video

The VX-122 at work

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Technology

The VX-122 with Cross Roller broadens and improves the efficency of bread production, featuring cross sheeting of the dough.

Due to the Stress Free® technology, the VX-122 not even damages high-quality type breads without chemical additives.

The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight.

Adjustable dough width

Adjustable dough thickness

Dimensions European Model

Capacity

Output Capacity800 kg/h
Output Dough Width (V4 mechanical width)200 mm
Output Dough Thickness (before Cross Roller)20-35 mm
Hopper Capacity80 L
Belt Speed60~240 m/h

PDF data sheet

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

Food Samples for
Rheon Model VX-122

Altamura
Buerli
Ciabatta
Focaccia
Twist onion bread
Walnut Bread

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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