The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.
Watch our demonstration video!
By loading the video, you agree to YouTube's privacy policy.
Learn more
Product weight, filling-to-dough ratio and length of shaped bar can be easily changed. In addition, a uniform production is achieved with high portioning accuracy.
The maximum capacity for small products is 100 pieces per minute. The new KN-550 has production speeds of up to 1.5 times faster than the former model.
Cornucopia KN-551 allows for a huge variety of product forms: Small, medium and large spherical encrusting is just as possible as short, medium, large and long bar shaped encrusting. Moreover, continuous cylindrical extrusion can be realized.
Since you can direct the detailed setting of the shutter from the control panel, you can adjust the machine during production. This ensures more uniform shapes, especially for sticky materials.
The “easy-to-see and easy-to-use” multi colour touch panel lets you control data of up to 100 stored foods for automatic reproduction.
Higher weight accuracy
Less left over filling
Easier mounting and dismounting
Easier cleaning of parts
| Product Weight Range | 10~300 g |
| Output | 600~6000 pcs./h |
| Belt Speed | 78~1320 m/h |
| Product Length Range | 0~500 mm (intermittent Encrusting) |
| Extruding Capacity (total) | 400 kg/h |
Tiefenbroicher Weg 30
40472 Dusseldorf
Germany
Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com
Saumweg 30
89257 Illertissen (near Ulm)
Germany
Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com
© Copyright by Rheon Automatic Machinery GmbH