Punch Rounder produces hand-made quality bread like a Meister.
The dough seam is always on the bottom
Adjustable rounding for desired cell structure
Dough surface tension is adjustable
The Punch Rounder can be connected to various models. We can offer lines that meet your need based on your production capacity and process.
|Type||PR101 Type A||PR101 Type B||PR 102 Type B|
|Length||1960 mm||2046 mm||2170 mm|
|Width||830 mm||830 mm||1251 mm|
|Hight||1477 mm||1477 mm||1579 mm|
|Weight||250 kg||250 kg||500 kg|
|Electric Capacity||1.13 kW||1.13 kW||2.11 kW|
|Air||0.5 Mpa, 50L/min||0.5 Mpa, 50L/min||0.5 Mpa, 100L/min|
|Product weight Range||30-400g||150-900 g||150-900 g|
|Product Capacity(Max)||2000 pcs/h (2500pcs/h max)||1500 pcs/h (1800pcs/h max)||3000 pcs/h (3600pcs/h max)|
The numbers within the parentheses represents the maximum production capacity. Please contact us for testing.
Machine capacity changes depending on dough conditions and the number of times the machine rounds the dough.
The capacity of Punch Rounder /Bypass specification is the same as PR101 Type B, except for the size.
Book a free consulting appointment with a Rheon customer agent.