Rheon
Model PR-101 Punch Rounder

V4 Series
V4 Stress Free Dividers

Combination of Twin Divider and Punch Rounder

Punch Rounder produces hand-made quality bread like a Meister.

 

 

 

Test our machines with your ingrediens!

Technology

PR101

PR102

Bypass Specification

The dough seam is always on the bottom

Adjustable rounding for desired cell structure

Dough surface tension is adjustable

 

 

The Punch Rounder can be connected to various models. We can offer lines that meet your need based on your production capacity and process.

Dimensions European Model

Capacity

TypePR101 Type APR101 Type BPR 102 Type B
Length1960 mm2046 mm2170 mm
Width830 mm830 mm1251 mm
Hight1477 mm1477 mm1579 mm
Weight250 kg250 kg500 kg
Electric Capacity1.13 kW1.13 kW2.11 kW
Air 0.5 Mpa, 50L/min0.5 Mpa, 50L/min0.5 Mpa, 100L/min
Product weight Range30-400g150-900 g150-900 g
Product Capacity(Max)2000 pcs/h (2500pcs/h max) 1500 pcs/h (1800pcs/h max) 3000 pcs/h (3600pcs/h max)

The numbers within the parentheses represents the maximum production capacity. Please contact us for testing.

Machine capacity changes depending on dough conditions and the number of times the machine rounds the dough.

The capacity of Punch Rounder /Bypass specification is the same as PR101 Type B, except for the size.

Download PDF Data Sheet

After completing the form you will get an E-Mail with the Download Link.

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

Food Samples for
Rheon Model PR-101 Punch Rounder

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Focaccia
Milk Bread
Mixed Rye Bread
Naan
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Stollen
Twist onion bread
Vegetable Bread
Walnut Bread
Whole grain bread
Whole Weath Bread