The VX-222 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with 1-lane to smaller products with 2-lane cutting.
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Dough width adjustment made easy by just switching the V-Rollers
Select from 1 or 2 rows without switching blades
Side covers open from both sides – easy access, easy cleaning and maintenance
Simply interchangeable between single and twin row production without changing blades
User-friendly Operation by Movable Operation Panel
Production Capacity: 1000 kg/h (When the”V-Roller”with ist set 145mm*option)
| Production Capacity | 800 kg/h (1000 kg/h Max. ※2) | |
| Length | 2560 mm | |
| Width | 950 mm | |
| Heigth | 1850 mm | |
| Weight | 900 kg | |
| Electrical Capacity | 0.932 kW | |
| Air | 0.5 MPa, 70 L/Min. | |
| Hopper Capacity | 55L | |
| V Roller Width | Standard: 130 mm / Optional: 115 mm, 145 mm | |
| 1-row | 2-row | |
| Dough Outlet Width | 130 mm - 150 mm | 65 mm - 75 mm |
| Dough Outlet Height | 10 mm - 30 mm | 10 mm - 30 mm |
| Dividing Range | 150 - 1200 g | 75 - 600 g |
| Output Speed (Max) | 30 Stk/Min. | 60 Stk./Min (30 Stk./Min x 2) |
The production specs may vary depending on the dough condition and characteristics.
※1 V-Roller Width set at W130 mm
※2 V-Roller Width set at W145 mm
Tiefenbroicher Weg 30
40472 Dusseldorf
Germany
Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com
Saumweg 30
89257 Illertissen (near Ulm)
Germany
Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com
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