The VX-222 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with 1-lane to smaller products with 2-lane cutting.
Watch our demonstration video!
Dough width adjustment made easy by just switching the V-Rollers
Side covers open from both sides – easy access, easy cleaning and maintenance
Simply interchangeable between single and twin row production without changing blades
User-friendly Operation by Movable Operation Panel
Production Capacity: 1000 kg/h (When the”V-Roller”with ist set 145mm*option)
|Production Capacity||800 kg/h |
(1000 kg/h Max. ※2)
|Electrical Capacity||0.932 kW|
|Air||0.5 MPa, 70 ℓ/min|
|V Roller Width||Standard: 130 mm / Optional: 115 mm, 145 mm|
|Dough Outlet Width||130 mm - 150 mm||65 mm - 75 mm|
|Dough Outlet Height||10 mm - 30 mm||10 mm - 30 mm|
|Dividing Range||150 - 1200 g||75 - 600 g|
|Output Speed (Max)||30 pcs/min||60 pcs/min (30 pcs/min x 2)|
The production specs may vary depending on the dough condition and characteristics.
※1 V-Roller Width set at W130 mm
※2 V-Roller Width set at W145 mm
Book a free consulting appointment with a Rheon customer agent.