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Rheon
Model VX-213 Triple Divider

V4 Series
V4 Stress Free Dividers

Weighing cut dough divider in one, two or three rows with no stress to the dough.

Weighing cut and feedback system with Rheon Stress Free system and Gravimetric Method.

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Demo Video

The Triple Divider at work.

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Technology

Dimensions

Operating views

High production capacity

Easy cleaning

Can be fully automated with additional “Rounder” and “Molder”

Capacity

Production Capacity1000Kg/H
Maximum cutting Frenquency6300pcs/H
3rows x 35rpm/min x60
Dividing Range1 row 170 – 1400g
2 row 85 – 700g
3 row 60 – 450g
Hopper Capacity80 l

Download PDF Data Sheet

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Product configuration
Individual offer

Food Samples for
Rheon Model VX-213 Triple Divider

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Focaccia
Milk Bread
Mixed Rye Bread
Naan
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Stollen
Twist onion bread
Vegetable Bread
Walnut Bread
Whole grain bread
Whole Weath Bread

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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