Rheon
VR-511 Variety Molder

V4 Series
V4 Stress Free Dividers

Flexible Molder for Baguette, Bread and Rolls

Automated forming with the Variety Molder makes production more efficient by saving Time and Labor cost.

Motorized Belt press Board increses revolutions in an effective way to make a variety of high-quality bread sizes with variable tensions.

Test our machines with your ingrediens!

Dimensions European Model

Capacity

Length3576 mm
Width1319 mm
Hight1303 mm
Weight900 kg
Voltage/Current380/400/415 V, 8.4 A
Electrical Power1.67 kW
Press Plate Length1000 mm
Conveyor belt speed: No. 1 conveyor belt27 m/min. (max.)
Conveyor belt speed: No. 2 conveyor belt31 m/min. (max.)
Conveyor belt speed: Press plate19 m/min. (max.)

Rheon Customer Consulting

Book a free consulting appointment with a Rheon customer agent.

Food Samples for
Rheon VR-511 Variety Molder

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Focaccia
Milk Bread
Mixed Rye Bread
Naan
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Stollen
Twist onion bread
Vegetable Bread
Walnut Bread
Whole grain bread
Whole Weath Bread

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