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Rheon
VR-501 Variety Molder

V4 Series
V4 Stress Free Dividers

Flexible Molder for Baguette, Bread and Rolls

Automated forming with the Variety Molder makes production more efficient by saving Time and Labor cost.

Test our machines with your ingrediens!
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Demo Video

The Variety Moulder at work

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Technology

The VR-501 Variety Moulder can also be used with Cup Rounder and/or Punch Rounder in advance

1-Row: 150g-1200g; 30pcs./min

2-Row: 75g-600g; 60pcs./min

  • Al´ancienne device forms pointed Baguette and Breads
  • Motorized Press Roller
  • additional Flour Duster

 

Download PDF Data Sheet

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Product configuration
Individual offer

Food Samples for
Rheon VR-501 Variety Molder

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Focaccia
Milk Bread
Mixed Rye Bread
Naan
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Stollen
Twist onion bread
Vegetable Bread
Walnut Bread
Whole grain bread
Whole Weath Bread

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

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