Rheon
Model VX-132

V4 Series
V4 Stress Free Dividers

V4-Stress Free® Divder with Cross Roller

V4-STRESS FREE DIVIDER flexibility to cut (divide) by either weight or dimensions, with easy touch-controlled adjustable features that facilitate a variety of bread production.

 

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Demo Video

The VX-132 at work

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Dimensions European Model

Capacity

Output Capacity1000 kg/h
Dividing Wight RangeSingle row Wighing-cut: 200-7000g (Without Weighing Feedback: 200-9999 g)
Dividing Wight RangeDual row Wighing-cut: 100-3500g (Without Weighing Feedback: 200-9999 g)
Output Dough Width 150 - 250 mm
Dividing Length10 - 9999 mm
Output Dough Thickness (before Cross Roller)15, 20, 25 mm (Fixed)
Hopper Capacity80 L
Belt Speed1.0-4.2 m/min

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Rheon Customer Consulting

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Food Samples for
Rheon Model VX-132

Almond Bread
Altamura
Baguette
Blueberry Bread
Boule
Buerli
Ciabatta
Focaccia
Milk Bread
Mixed Rye Bread
Naan
Raisin Bread
Rolls
Rye Bread
Sourdough Baguette
Stollen
Twist onion bread
Vegetable Bread
Walnut Bread
Whole grain bread
Whole Weath Bread

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