HM Line
The HM Line is a multi-purpose line that makes various pastry products with high quality and efficiency. It solves production issues with smart features for dough handling, shaping, filling and cutting.
Explore our Line by clicking on the different section.
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Make Up Table
Work with prepared laminated Doughsheets, the last layers are made automatically.
Multi Stretcher
With the Rheon patented Rheon Multi Stretcher you can gently form your doughsheet to your desired thickness.
Multi Stretcher
With the Rheon patented Rheon Multi Stretcher you can gently form your doughsheet to your desired thickness.
Parallel Piler
The renewed Paralel Piler forms beautiful layers of laminated dough. With the combination of two Paralel Pilers you can set any numbers of layers you think of.
Depositer
Add a filling to your products! Designed to fill Croissant or other Pastry Products with fillings like jam, chocolate or even fillings with solids inside.
Make Up Table
Add various forming Units to create any type of your wished product.
High Speed Turner
Our High Speed Croissant Turner can speed up your Production! With 100 turnings per minute on a single Row.
Croissant Curling Unit
The latest Technology makes it easy to manage the degree of rolling and the final position of the rolling.
High Sanitation
The compact and advanced design of the Line achieves excellent sanitation by eliminating flour waste. The HM Line is easy to clean after production
Clean Production Enviroment
A clean and hygienic production environment is possible from the design that prevents scattering flour and has a quiet and energy saving operation.
Efficient Production
Improved forming devices for consistent performance. Stable production is obtained by keeping dough width uniform, significantly reducing loss in production.
Labor and Manpower Saving
Easy changeover for a variety of products. The user-friendly design allows everyone to work confidently without hesitation
