Empanada Line
The new EMPANADA LINE from Rheon makes continuous automated production possible and efficient. Empanadas can now be easily made with consistent hight quality drastically boosting production efficiency.
Explore our Line by clicking on the different section.
Form into Half moon
Fold the dough over
Fold the dough over
Crase the dough
The center of the dough sheet is creased with a Fold Making Roller
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Form into Half Moon
The Empanada Cutter cuts out the dough at the right spot to securely encase the filling. Simultaneously, it applies a fork pattern to the curved edge.
Fold the Dough over
With the Folding Unit, one side of the dough is folded over the other, making sure its edges align perfectly as it covers the filling.
Crase the Dough
The center of the dough sheet is creased with a Fold Making Roller.
Extrude Dough and Deposit Filling
The dough is extruded in sheet form from the KN551’s dough-extruding mechanism. Then, the Cut Valve Depositor places a precise amount of filling evenly onto the dough sheet.