V4 - Pastry Line - Work in Progress
The V4-Pastry Line is a multi-purpose line that makes various pastry products with high quality and efficiency. It solves production issues with smart features for dough handling, shaping, filling and cutting.
Explore our Line by clicking on the different section.
Pre Portioner
The Pre Portioner will feed the Dough Feeder with similar dough block to get a continous even dough sheet.
V4-Dough Feeder
The Rheon V4-Dough Feeder creates a smooth doughsheet with our V4 Technology. A uniform doughsheet is the start of your high quality products.
Fat Pump
The Fat Pump automatically lays down any kind of Fat like Butter or Margarine evenly on the Dough Sheet.
Save Money and Labor by using our automated system.
Multi Stretcher
With the Rheon patented Rheon Multi Stretcher you can gently form your doughsheet to your desired thickness.
Centralized Control Panel
Total control of the Line from one location.
Multi Stretcher
With the Rheon patented Rheon Multi Stretcher you can gently form your doughsheet to your desired thickness.
Parallel Piler
The renewed Paralel Piler forms beautiful layers of laminated dough. With the combination of two Paralel Pilers you can set any numbers of layers you think of.
Parallel Piler
The renewed Paralel Piler forms beautiful layers of laminated dough. With the combination of two Paralel Pilers you can set any numbers of layers you think of.
Depositer
Add a filling to your products! Designed to fill Croissant or other Pastry Products with fillings like jam, chocolate or even fillings with solids inside.
High Speed Turner
Our High Speed Croissant Turner can speed up your Production! With 100 turnings per minute on a single Row.
Croissant Curling Unit
The latest Technology makes it easy to manage the degree of rolling and the final position of the rolling.
Make Up Table
Add various forming Units to create any type of your wished product.
High Sanitation
Clean Production Enviroment
Efficient Production
Labor and Manpower Saving
The compact and advanced design of the Line achieves excellent sanitation by eliminating flour waste. The Pastry Line is easy to clean after production.
A clean and hygienic production environment is possible from the design that prevents scattering flour and has a quiet and energy saving operation.
Improved forming devices for consistent performance. Stable production is obtained by keeping dough width uniform, significantly reducing loss in production.
Easy changeover for a variety of products. The user-friendly design allows everyone to work confidently without hesitation.
