Seminar Registration
Partner Seminar by MIWE and Rheon at the MIWE live baking center in Arnstein
Seminar: Processing long-fermented doughs – Artisan quality with automation
Date: Thursday, 12 March 2026
Location: MIWE Michael Wenz GmbH – Michael-Wenz-Str. 2-10, 97450 Arnstein
Please use the form below to register for participation in the event. You can register yourself and up to two other participants.