Seminar Registration

Partner Seminar by MIWE and Rheon at the MIWE live baking center in Arnstein

Seminar: Processing long-fermented doughs – Artisan quality with automation

Date: Thursday, 12 March 2026

Location: MIWE Michael Wenz GmbH – Michael-Wenz-Str. 2-10, 97450 Arnstein

Please use the form below to register for participation in the event. You can register yourself and up to two other participants.