V4 Stress Free Dividers
V4-Stress Free® Divder with Cross Roller
Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.
Demo Video
The VX-122 at work
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Technology
More Features:
Adjustable dough width
Adjustable dough thickness
Cross Roller forming process (dough flow)
The VX-122 with Cross Roller broadens and improves the efficency of bread production, featuring cross sheeting of the dough.
Dough Feeding
Cross Sheeting
Cutting in flow direction
Trimming off edges
Dividing by weightDough procession without damage
Due to the Stress Free® technology, the VX-122 not even damages high-quality type breads without chemical additives.
Handling of fermented dough
The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight.
TECHNICAL DATA
Capacity
| Output Capacity | 800 kg/h |
| Output Dough Width (V4 mechanical width) | 200 mm |
| Output Dough Thickness (before Cross Roller) | 20-35 mm |
| Hopper Capacity | 80 L |
| Belt Speed | 60~240 m/h |