V4-Stress Free® Divder with Cross Roller
Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.
The VX-122 at work
Watch our demonstration video!
Adjustable dough width
Adjustable dough thickness
The VX-122 with Cross Roller broadens and improves the efficency of bread production, featuring cross sheeting of the dough.
Due to the Stress Free® technology, the VX-122 not even damages high-quality type breads without chemical additives.
The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight.
|Output Capacity||800 kg/h|
|Output Dough Width (V4 mechanical width)||200 mm|
|Output Dough Thickness (before Cross Roller)||20-35 mm|
|Hopper Capacity||80 L|
|Belt Speed||60~240 m/h|