Compact Encrusting Machine for Confectionery
The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding.
The KN-171 at work.
Watch our demonstration video!
Belt up/down motion synchronizing with the encruster
Detachable encrusting housing
Mix type shutter parallel up/down motion
The KN-171 can produce food products within a weight range between 10 to 90 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.
Using the optional double filling feeder, the Cornucopia KN-171 can add a second filling to the product, allowing to produce delicious foods with an outer dough casing and two separate fillings inside.
With other optional add-on devices, the KN-171 can be individually adjusted to specific demands. Please contact us to learn more about the unlimited possibilities to broaden the range of food production.
|Output||1200~max. 6000 pcs./h At conveyor's up and down mechanism: 3600 pcs./h (differs according to product weight)|
|Product Weight Range (spherical)||10~90 g|
|Product Length Range (cylindrical)||no limitation|
|Extruding Capacity||max. 180 kg/h|