Compact Encrusting Machine for Savory Foods and Confectionary
From savory and prepared foods to confectioneries, the new Cornucopia® KN-135 encrusting robot is applicable to wide varieties of food materials. Equipped with a patented new type of encruster, high-quality products can be uniformly created.
The KN-135 at work.
Watch our demonstration video!
Control panel can be turned by 90°
Built-in Product Memory Unit (P.M.U.)
Machine body can be cleaned with running water
The KN-135 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.
Cornucopia KN-135 allows for a huge variety of product form: Small, medium and large spherical encrusting is just as possible as short, long and large bar shaped encrusting. Moreover, continuous cylindrical, mosaic or swirl extrusion can be chosen from.
With optional add-on devices, the KN-135 can be individually adjusted to specific demands: Available are the Double Filling Feeder, the Solid Feeder, the Open Top Shutter the Twist Nozzle.