Rheon Model KN-050

Cornucopia Series Encrusting Machine

The Rheon KN050 is a compact encrusting machine making high quality products.


Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat.

Since yeast dough like in rolls or Baguettes is not recommended for this model, we propose the Rheon KN551 instead.

Test our machines with your ingredients!

Demo Video

The KN-050 at work.

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More Features:


Control panel can be turned by 90°


Built-in Product Memory Unit (P.M.U.)


Machine body can be cleaned with running water

Flexible product weight, filling/dough ratio and length

The KN-050 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.

Weight range (10~250 g)
Ratio Range (1:0~0:1)
Length Range (0~500 mm)
Various forming capacities

Cornucopia KN-050 allows for a huge variety of product form: Small, medium and large spherical encrusting is just as possible as short, long and large bar shaped encrusting. Moreover, continuous cylindrical, mosaic or swirl extrusion can be chosen from.

Spherical (small)
Spherical (medium)
Length Range (0~500 mm)
Bar Shape (short)
Bar Shape (long)
Bar Shape (large)
Co-Extrusion Mosaic
Co-Extrusion Swirl
Additional options broaden the range of possible products

With optional add-on devices, the KN-050 can be individually adjusted to specific demands: Available are the Double Filling Feeder, the Solid Feeder, the Open Top Shutter the Twist Nozzle.

Doubel Filling Feeder
Solid Feeder
Open Top Shutter
Twist Nozzle


Dimensions European Model

Download PDF Data Sheet (english)


Output600~max. 6000 pcs./h
Product Weight Range10~250 g
Belt Speed120~2100 m/h
Product Length Range0~500 mm (Intermittent Encrusting)
Extruding Capacity(total)max. 280 kg/h