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The VX-212 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with 1-lane to smaller products with 2-lane cutting.
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The 2-lane dividing function facilitates a greater variety of shapes. The operator can freely adjust the shape of the dough portions according to the required product form.
Combining the VX-202 or VX-212 with other optional devices like the Cup Rounder or Rheon’s various forming lines, the Twin Divider allows for a wide variety of high quality bread and dough sheet products.
| VX-212 400 | 1-Lane | 2-Lane |
| Production Capacity | 400 kg/h | |
| Output Dough Width | 130~150 mm | 65~75 mm |
| Dividing Range | 150~1200 g | 75~600 g |
| Output Speed (max) | 1200 pcs./h | 2400 pcs./h |
| VX-212 800 | 1-Lane | 2-Lane |
| Production Capacity | 800 kg/h | |
| Output Dough Width | 130~150 mm | 65~75 mm |
| Dividing Range | 150~1200 g | 75~600 g |
| Output Speed (max) | 1800 pcs./h | 3600 pcs./h |
Tiefenbroicher Weg 30
40472 Dusseldorf
Germany
Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com
Saumweg 30
89257 Illertissen (near Ulm)
Germany
Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com
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