Rheon
Model VX-212 Twin Divider

V4 Series
V4 Stress Free Dividers

V4-Stress Free® Twin Divider

The VX-212 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with 1-lane to smaller products with 2-lane cutting.

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Demo Video

The VX-212 at work.

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Technology

The 2-lane dividing function facilitates a greater variety of shapes. The operator can freely adjust the shape of the dough portions according to the required product form.

Combining the VX-202 or VX-212 with other optional devices like the Cup Rounder or Rheon’s various forming lines, the Twin Divider allows for a wide variety of high quality bread and dough sheet products.

Capacity

VX-212 4001-Lane2-Lane
Production Capacity400 kg/h
Output Dough Width130~150 mm65~75 mm
Dividing Range150~1200 g75~600 g
Output Speed (max)1200 pcs./h2400 pcs./h
VX-212 8001-Lane2-Lane
Production Capacity800 kg/h
Output Dough Width130~150 mm65~75 mm
Dividing Range150~1200 g75~600 g
Output Speed (max)1800 pcs./h3600 pcs./h

PDF data sheet

Rheon Customer Consulting

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Food Samples for
Rheon Model VX-212 Twin Divider

Altamura
Buerli
Ciabatta
Focaccia
Twist onion bread
Walnut Bread

Düsseldorf

Tiefenbroicher Weg 30
40472 Dusseldorf
Germany

Phone: +49 211-471950
Fax: +49 211-424129
E-mail: de.info@rheon.com

Ulm

Saumweg 30
89257 Illertissen (near Ulm)
Germany

Phone: +49 7303-159 941-0
Fax: +49 7303-159 941-11
E-mail: de.info@rheon.com

Language

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