Rheon V4 Universal Baguette Line

V4 Line Series

Stress Free® Baguette and Bread Variety Production Line

 

The V4 Universal Baguette Line takes advantage of Rheon’s patented technology. With a ombination of the Stress Free® System and the Gravimetric Method®, it successfully achieves accurate weight portioning without giving any damage to the baguette dough.

Test our machines with your ingredients!

Demo Video

The V4 Baguette Line at work.

Watch our demonstration video!

Technology

More Features:

 

High-performance baguette production

 

Optional Dough Feed Conveyor for continious dough supply

Forms various shapes with only one line

The V4 Universal Baguette Line lets you choose from four different baguette forming methods, that can all be realized with one line only. Even flat bread and quare bread can be formed easily.

Standard Baguette Method
Side Winder Method
Diagnal Cut Method
A l’ Ancienne Forming Method
No chemical additives required

Due to Rheon’s patented Stress Free® system, that allows dough sheet processing without the application of mechanical stress, absolutely no artificial agents are necessary to produce natural, hand made quality baguette products.

TECHNICAL DATA

Capacity

Production Capacity (max)1500 kg/h
Download PDF Data Sheet