Rheon V4 Pastry / Lamination Line

V4 Line Series

Puff Pastry and Croissant Production Line

 

With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries can be produced.

Test our machines with your ingredients!

Demo Video

The Pastry/Lamination Line at work.

Watch our demonstration video!

Technology

More Features:

 

Easier cleaning and maintenance

 

Improved safety and durability

 

User friendly low-profile design

Stress Free® high speed stretcher

A high speed revolving system of independently rotating rolls stretch out the sheet into a very thin dough layer of up to one tenth of its original thickness. The high speed stretcher operates without exerting any stress to the dough and without distorting the parallel layers of dough and fat.

TECHNICAL DATA

Capacity

Output Capacity1500 kg/h Max (WD600 Type)
Download PDF Data Sheet