Multiple Co-Extruding and Molding Machine
Rheon Multi Co-Extruder is an encrusting machine, which can be used for mass production mainly of confectionery products such as soft filling cookies, mosaic cookies, etc. There are 3 types of standard models to fit with the oven band width (800, 1000 and 1.200 mm).
The Multi Co-Extruder at work.
Watch our demonstration video!
Multi Co-Extruder is easily movable
Compound Nozzle unit is easily detachable
Tandem use of two models allows higher capacity
Available in several sizes (Models UX-108, UX-110, UX-112)
Rheon Multi Co-Extruder encrusts various products smoothly by using the optional “Rheon High Speed Encruster”. Even if the inner material is soft such as jam or cream, it can be encrusted completely.
Product volume, encrusting ratio for an individual rate of dough thickness and filling volume and product length can be changed as desired. Accurate weighing by a computer-controlled manages a stable production.
The Multi Co-Extruder can automatically manage attractive shaping with a combination of various secondary forming devices.
|Applicable band oven width||800 mm|
|Extruding capacity||1500 kg/h|
|Number of extrusion nozzles||6 rows||9 rows|
|Output||43.200 pcs./h||64.800 pcs./h|
|Applicable band oven width||1000 mm|
|Extruding capacity||2000 kg/h|
|Number of extrusion nozzles||8 rows||12 rows|
|Output||57.600 pcs./h||84.400 pcs./h|
|Applicable band oven width||1200 mm|
|Extruding capacity||2500 kg/h|
|Number of extrusion nozzles||10 rows||14 rows|
|Output||72.000 pcs./h||100.800 pcs./h|