Rheon Model KN-171

Cornucopia Series Encrusting Machine

Compact Encrusting Machine for Confectionery

 

The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding.

Test our machines with your ingredients!

Demo Video

The KN-171 at work.

Watch our demonstration video!

Technology

More Features:

 

Belt up/down motion synchronizing with the encruster

 

Detachable encrusting housing

 

Mix type shutter parallel up/down motion

Flexible product weight, filling/dough ratio and length

The KN-171 can produce food products within a weight range between 10 to 90 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.

Weight range (10~250 g)
Ratio Range (1:0~0:1)
Length Range (0~500 mm)
Optional double filling feeder device

Using the optional double filling feeder, the Cornucopia KN-171 can add a second filling to the product, allowing to produce delicious foods with an outer dough casing and two separate fillings inside.

Additional options broaden the range of possible products

With other optional add-on devices, the KN-171 can be individually adjusted to specific demands. Please contact us to learn more about the unlimited possibilities to broaden the range of food production.

TECHNICAL DATA

Dimensions European Model

Download PDF Data Sheet

Capacity

Output1200~max. 6000 pcs./h At conveyor's up and down mechanism: 3600 pcs./h (differs according to product weight)
Product Weight Range (spherical)10~90 g
Product Length Range (cylindrical)no limitation
Extruding Capacitymax. 180 kg/h