The Pioneer of Rheological engineering

Rheon, a Japan-based corporation, is the leading manufacturer of automated food processing machinery.


As the pioneer developer of Rheological engineering technology, Rheon drives the international food industry to modernization with its advanced and patented machinery for food encrusting, dividing and weighing of dough sheets.


Rheon Automatic Machinery GmbH, situated in Düsseldorf, Germany, is the distribution and maintenance headquarters for Europe, Russia, the Middle East and Africa. With our professional network of agents, we provide sales and servicing of Rheon products for 30 countries.


Rheon Europe and its agents are committed to Rheon’s global approach: Creating delicious tastes and great smiles that unite the world.

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Encrusting Machines


Advanced technology for encrusting of bread, confectionary and savory foods.

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V4 Stress Free Dividers

Grundmodell VX212.

Stress Free® dough sheet formers with weighing, cut and feedback systems.

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V4 Line Series


V4 Line Series offers handmade quality dough products at industrial production level.

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Rheon Cuisine is an artful creation of combined flavors, colors and textures.

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Rheon Products

Automated Food Machinery.


Rheon Europe distributes advanced food encrusting machines, dough sheet dividing units and machine lines for industrial and mid-sized food manufactures.

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Rheon Services

Full Support and Maintenance.


Rheon Europe offers spare part stocking and maintenance-, repair-, cleaning service as well as technical support for Rheon’s European customers.

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Rheon Laboratories

Showroom and Test Facilities.


Rheon Europe operates two laboratory facilities in Düsseldorf and Ulm for machinery testing, customization as well as for demonstrations and exhibitions.

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